In the world of pizza, Grimaldi’s is an
institution. Grimaldi’s history of coal-fired brick oven pizza
cooking can be traced to the first pizzeria in America back in 1905.
Coal-fired brick oven cooking gives pizza a unique smoky flavor and
a crisp crust that is just not possible with gas, convection, or
wood oven. Knowing coal-fired brick oven cooking is a dying art, we,
at Grimaldi’s, want to ensure that future generations will be able
to experience this distinctive and truly authentic pizza.