Grimaldis FSVB REV

Grimaldis FSVB REV


In the world of pizza, Grimaldi’s is an institution. Grimaldi’s history of coal-fired brick oven pizza cooking can be traced to the first pizzeria in America back in 1905. Coal-fired brick oven cooking gives pizza a unique smoky flavor and a crisp crust that is just not possible with gas, convection, or wood oven. Knowing coal-fired brick oven cooking is a dying art, we, at Grimaldi’s, want to ensure that future generations will be able to experience this distinctive and truly authentic pizza.


  • “One of the few foods that lives up to the hype and is worth the annoying wait in line. Bring a snack and some water, you could wait as long as an hour, but the pizza is a sweet reward. It’s simply perfect pizza.”

    Zagat Review

  • “It’s a landmark, and worth checking out. Simple, reasonably priced pizza with excellent crust. Cheap beer, excellent pizza, and Brooklyn Ice Cream parlor right across the street. . a fun night worth crossing the bridge for.”

    Zagat Review

  • “I originally went to Grimaldi’s as a tourist back in 2005…and it stole my heart…this is seriously the best pizza I’ve ever had, period. I no longer live in NYC, but when i come visit, I always have to make sure I make time to come here at least once."

    Yelp Review

Find Us


Limelight Marketplace,

656 Avenue of the Americas,

New York, NY 10011

Phone. 646-484-5665


Under the Brooklyn Bridge,

1 Front Street,

Brooklyn, NY 11201

Phone. 718-858-4300

Douglaston Plaza Shopping Center

242-02 61st Avenue,

Douglaston, NY 11362

Phone. 718-819-2133